Dinner @ Pantai Seafood Village

Last night, an aunty from Australia which i haven't seen for a few years gave us a sumptuous treat at Pantai Seafood Village at Kg. Sg. Kayu Ara in P.J. When we reached there, both she and my MIL were sitting next to each other with their backs facing us. The moment she turned around and said hello, i was shocked!!! Huh??? 2 MILs??? They looked so much alike ... of course la, cos they are sisters ma... heh heh heh...廢話!!!

Ok now back to the food. It was a 10-course dinner and as usual, it started with the hot-cold combination.

Really loved the jellyfish with abalone slices and the chicken in sweet & sour sauce was marvelous. The stuff spring rolls were crispy and crunchy and yummy.

CRABS!!!!... oh..no no no no... Sorry! Sorry! I wasn't scolding anyone, but it was really a crab dish next. I dun really fancy crabs because there are a lot of hard work to be done before I can finally put a tiny little piece of the meat into my mouth and after one chew, wahla!!! It's gone... Susah! But I was lucky because i have my abang to do the hard work for me... Hee hee hee!!! For the singles on the table, you know who... this is actually a good reason to quickly get an abang/adik... ;p

After crabs, we had sharks fin soup, ginger steamed kampung chicken, steamed patin fish, butter prawns... speaking of prawns, hmmm... ... this is another dish that requires hard work but some people improvised by putting the whole prawn, of course minus the head because we dun have such big mouth, into their mouths and let their gigi and lidah do the peeling and separating works. But I, chose another method... A VERY EASY method... that is by subcontracting it to of course again, my abang... hee hee hee...

okay, okay... let's continue, after butter prawns was siew pak choy with mushrooms, followed by black pepper udon, and 2 deserts. Tho' the udon was bit bit spicy but overall it tasted delicious.

If you didn't notice, there were no photos after the crab dish until desert... heh heh... that was because I was busy enjoying my food that I terforgot to take their photos!!!

Eventhough the restaurant was packed but I think the kitchen staff were very free, to be carving this little bunny out of a small clove of garlic...

they even put a tail on the rabbit to make it real and..... WAIT!!!!..... What's that under the tail??? My gosh!!!!.... Is that a ... a... a... ??? Hmmm.......... Interesting...

Anyway, the 10-course dinner ended with laici with sea coconut drink and with everyone's tummy screaming "HELP!!! HELP!!! HELP!!!" due to overloading of food....

Thank you Aunty Irene for the sumptuous meal and do enjoy your holidays in the U.K....